The Bluest of Blues

This morning we have Rosaria’s Capri Cake to look forward to for breakfast.  Capri cake, or Torte Caprese as it’s rightfully known in Capri, was created in the 1930’s by two Austrian maids who wished to merge the Mediterranean flavour of almonds to the most northern taste of chocolate.  There’s really not much in it…

Lots to see in Little Capri

Awakening this morning, we join our hosts Carlo and Alessandro Scoppa (Rosario hides out in the kitchen!) for breakfast.  Apart from supplying you with a great spread of food to start your day, with fresh coffee to boot, they love to hear about how you plan to spend your day, giving suggestions along the way….