The Bluest of Blues

This morning we have Rosaria’s Capri Cake to look forward to for breakfast.  Capri cake, or Torte Caprese as it’s rightfully known in Capri, was created in the 1930’s by two Austrian maids who wished to merge the Mediterranean flavour of almonds to the most northern taste of chocolate.  There’s really not much in it – sugar, margarine, egg yolks, dark chocolate, almonds, vanilla and baking powder (not forgetting a little icing sugar for decoration) – but the taste is rich and chocolatey.

Our hosts have also told us a bit about limoncello and how they are currently brewing a new batch, which probably won’t be ready before we leave (boo hoo), but with the number of shops that we saw selling it yesterday, I’m sure we’ll have no trouble trying to find some to taste.

One of our hosts suggestions was to take a boat tour of the island of Capri and it sounds like just the perfect thing to do in order to escape the crowds.  We catch the bus down to Marina Grande, and although the next boat isn’t scheduled to leave for a couple of hours yet, as we round the corner and walk past the LaserCapri shop, a gentleman says Next cruise 11.15! – which is like, now!  So we jump right on board with the tickets that Carlos pre-arranged for us.

Departing Marina Grande, the sun is shining beautifully over the town and the water is twinkling like it’s strewn with diamonds.  What a life!


Damn, I’d forgotten my hat – so my scarf would just have to make do as a turban of sorts to keep that sun off my head, no matter how unfashionable it looks.  Soon we are smoothly bumping our way over the waters with our boat guide pointing out things along the way – the Statue of the Scugnizzo (the statue of the boy nicknamed Gennarino), the amazing blue and green grottos where our boat backs in as far as it can for us to check out the stunning waters – colours like I’ve never seen, homes of the rich and famous and the Faraglioni – legend has it if you kiss your sweetheart while passing through, you’ll have good luck!

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There are some bumpy times on the waves as we pass by Marina Piccolo, but this one and a half hours is one of the best ways to see the island and feel Capri.  Highly recommended.

Afterwards, we stop for lunch along the water of Marina Grande, watching the ferries come in and depart offloading their tourist cargo, all the while this little daschaund ran around keeping an eye on everything.


And when we got back to our room that afternoon, there was waiting for us, two small glasses of limoncello.


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